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Home » Products » Cosmetic Raw materials » Guar Gum Powder

Guar Gum Powder

Guar Gum Powder
Guar Gum Powder
Product Code : Guar Gum Powder
Brand Name : silverlince chemicals
Product Description

In the last few years we have established ourselves as one of the most prominent organizations engaged in offering Guar Gum Powder. In food industry this product is highly used. This powder increases dough yield, greater resiliency and improves texture & shelf life of food items. We process this powder in hygienic manner at our sound processing unit. To ensure safe and easy transportation, we pack this Guar Gum Powder in air tight materials.

Features:

  • Food grade
  • Off white powder
  • Extended shelf life

Specifications

Guar gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamop

NUMBER E-412 E-412 E-412 E-412
Mesh 40.60 100 200 200
APPEARANCE off-white Powder off-white Powder off-white Powder off-white Powder
MOISTURE 12% Max. 12% Max. 12% Max. 12% Max.
PROTEIN
(N X 6.25)
5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.) 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT
(by difference)
80% Min. 80% Min. 80% Min. 80% Min.
pH
(1% Solution)
5.5–6.5 5.5–6.5 5.5–6.5 5.5–6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3000 CPS Min. 3500 CPS Min. 5000 CPS Min,
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000
Yeast and moulds (/gram) < 500 < 500 < 500 < 500
Coliforms Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative
BRAND & GRADE NAME SIL 3/35 SIL3/50 SIL 2/60 SIL 2/70
E. NUMBER E-412 E-412 E-412 E-412
Mesh 300 300 200 200
APPEARANCE off-white Powder off-white Powder off-white Powder off-white Powder
MOISTURE 12% Max. 12% Max. 10% Max. 10% Max.
PROTEIN
(N X 6.25)
5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.) 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT
(by difference)
80% Min. 80% Min. 80% Min. 80%Min.
pH
(1% Solution)
5.5–6.5 5.5-6.5 5.5-6.5 5.5–6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min.
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000
Yeast and moulds (/gram) < 500 < 500 < 500 < 500
Coliforms Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative

SILVERLINE CHEMICALS